Learn How To
Cook Low Fat & Low Carb Chinese Food From Master Chef W/ 40 Years Of
Cooking Experience!
Chinese cuisine aims for perfection and
balance among four elements in each dish: color, aroma or fragrance,
flavor, and presentation. Colors should be
pleasing, showing that the ingredients are fresh and tender. Aromas should be
appetizing. Finally, the dish should be beautifully arranged and presented.
Good Chinese cooking is also distinguished by its meticulous cutting, careful
blending of seasonings, and attention to temperature control.
In this cookbook, you will get 543 pages of over 500 recipes with 173 color pictures!
In this cookbook, you will get 543 pages of over 500 recipes with 173 color pictures!
And if you order today, these super bonuses
are included:
|
Bonus #1:
|
"Cooking
With Nicholas Zhou: From Novice To Master"
|
Bonus #2: "Chinese
Cooking Glossary: Ingredients And Cooking Terms"
Bonus #3: "FREE Real & Healthy Chinese Cooking Weekly
Newsletter"
Bonus #4: "FREE Lifetime Upgrade"
100% 60 day money back guarantee if you are
not completely satisfied.
To order "Ckick Here"
No comments:
Post a Comment