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In this
book, you will learn:
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The secret
of knowing exactly when your dough is “perfect” (plus how to toss the dough
like a pro)!
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Why you
should never put your pizza dough on a pan. Plus the secret piece of
equipment you must put in your oven that will make a world of difference in
the quality of your pizza.
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Why the
secret of great pizza is NOT in the sauce (but we’ll give you our sauce
secrets too).
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Cheese
blend secrets (and why pizzerias often skimp on cheese)
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How to make
your family and friends exclaim that your pizza is the best pizza they have
ever eaten.
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Why you
should never use chlorinated (city water) when making your pizza (and the
110° rule).
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Sources for
finding the best pizza ingredients you can buy in bulk. Get the best for
less!
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The “sea
salt” difference.
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Our secret “licorice”
tasting ingredient. This one will surprise you.
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Why you
must “unlearn” everything you’ve learned about making bread.
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The one
thing you must do prior to baking your pizza (this will make your pizza
great).
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How to turn
your kitchen into the best pizza place in town!
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100% Satisfaction Guarantee 60 Day
Money Back Guaranteed
To order "Click Here"
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