This tasty, easy-to-prepare version
of chili is a great addition to your Healthiest Way of Eating. Beans are a good
source of health-promoting dietary fiber as well as a meatless source of
protein. Enjoy!
Prep and Cook Time: 25-30 minutes
Ingredients:
- 1 medium yellow onion, chopped
- 1 medium yellow or red bell pepper, diced
- 3 cloves garlic, pressed
- 1 tsp paprika
- 1 TBS chili powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp fennel seeds
- 1 tsp ground cumin
- 1/8 tsp cayenne pepper
- 2 cups cooked or 1 15 oz can (no BPA) kidney beans
- 1 15 oz can diced tomatoes
- Salt, pepper and olive oil to taste
- Optional: cooked ground turkey
Directions:
1.
Chop onion
and press garlic and let sit for 5 minutes to bring out their hidden health
benefits.
2.
Healthy
Sauté onion and bell peppers for 5 minutes.
3.
Add
garlic, spices, tomatoes and kidney beans.
4.
Simmer for
15-20 minutes.
5.
Season to
taste with salt, pepper and olive oil.
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