Discover the secrets of making the ever-popular and exotic
(not to forget healthy) Sushi dishes
Who doesn’t love Japanese
food? It's delectable, healthy and definitely fun to eat. The cute
little Sushi and Sashimi rolls, with their careful combination of nutritious
ingredients, are not only good for your taste buds, but your entire body.
That’s not all. Sushi has very low carb content, so if you are a health freak
or plan to go on a diet- this is your best bet. Every Sushi dish is a like a
masterpiece, packed with nutrition! The recipe is in one word- ingenious!!
Fact: Japan stands at the number one position in the world in terms of
life expectancy, which is 79 years for men and a staggering 86.1 years for
women (source: The United Nations).
- Fact: Only 6 in 100,000 Japanese women are diagnosed with breast cancer, which is 20 times less than the cases in most countries.
- Fact: The rate of lung cancer among the Japanese is lower than people from other parts of the world. Professor Toshiro Takezaki concluded in a study that even though people in Japan smoke as much as UK citizens, the rate of lung cancer in Japan is only two-thirds as high as the latter. Are these the benefits of having a protein-rich culinary lifestyle? You decide!!
It is fast
becoming a staple food item, alongside pizza and curry. Despite the surging
popularity of the dish, some people tend to have misconceptions about Sushi.
You can’t really blame them.
Are you ready to start eating not only delicious but healthy
Sushi? Then"Click Here"
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